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Milk tests show widespread contamination

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Written by Joseph Mercola, DO, Ph.D.

A number of meals tests show that air pollution is a serious drawback, and though authorities require levels, there’s in all probability no harm, they speak about any specific meals – not the degrees that you could be be uncovered to by eating all of them collectively, day by day of the yr for a lifetime .

Impurities in widespread meals embrace herbicides and pesticides, medicine, heavy metals and environmental contaminants reminiscent of dioxins, PCBs and PFOA.

Just lately, tests carried out by Emory University researchers and the Organic Middle show a big proportion of typical inorganic cow's milk bought in grocery stores across america, including pesticides, progress hormones, and antibiotics, together with some not permitted in milk production. Nevertheless, natural milk was not discovered to include these impurities



One third of typical milk accommodates harmful impurities

Research1.2 revealed on-line June 26, 2019 Public well being vitamin leaflet. The normal milk and organic milk, half-gallon cups have been bought from random retail stores in nine American-region – 35 typical maidonäytettä 18 brand and 34 organic maidonäytettä 10 merkistä.Three [19659002] 69 samples have been tested for pesticides, antibiotics, bovine progress hormone (BGH) and insulin-like progress factor (IGF -1) using liquid or fuel chromatography and mass or tandem mass spectrometry. 35 of the standard tested samples: four

• 60% of antibiotics, together with amoxicillin, oxytetracycline, sulfamethazine, sulfadimethoxin and sulfatiazole

have been detected

. • Prohibited antibiotic sulfamethacin was found in 37% of samples, and sulphathiazole – also banned in milk manufacturing – was present in 26% of samples

Sulphonamide antibiotics shouldn’t be utilized in milk production for human well being considerations including acute and probably life-threatening allergic reactions5 and different unwanted side effects, 6 including joint results. and muscle ache, stomach cramping and back pain

• One pattern (3%) contained antibiotic amoxicillin, which was generally utilized in human drugs and exceeded the federal permitted limit

. it was discovered to include pesticides, together with chlorpyrifos (59%), atrazine (26%; animal copy injury, start defect and most cancers), diazinon (60%), cypermethrin (49%) and permene (49%). thrin (46%; artificial pyrethroid7 insecticide related to baby behavioral issues)

• 59% contained chloropyrifos, insecticides, which have been recognized to intrude with brain improvement and cause mind injury, neurological abnormalities, lowered IQ and aggressiveness in youngsters. 34 organic milk samples have been discovered for substances and antibiotics. In response to the authors: [8]

”In one pattern (3%), the amount of residues in traditional samples exceeded the federal restrict values ​​for amoxicillin and a number of other samples of sulfamethazine (37%) and sulfatiazole (26%). Median BGH and IGF-1 concentrations in typical milk have been 9.eight and 3.5 ng / ml, respectively, twenty-three occasions larger than in organic samples…

Current antibiotics and pesticides were not detectable in organic but generally used milk samples , and a number of other samples crossed the federal borders. Greater ranges of bGH and IGF-1 in typical milk indicate the presence of artificial progress hormone.


Selecting Organic Milk to Keep away from Contaminants

In his press launch, Jessica Shade, Director of Scientific Packages The Natural Middle stated: 9

“This research is particularly exciting because researchers developed methods that are more sensitive than previous analyzes, including testing methods used by the Food and Drug Administration (FDA); In addition, previously unreported chemicals were measured in the study.

These new methods give us a true picture of the presence or absence of residues in milk. The method was proven and robust, and systems were in place to manage results that incorrectly indicate the presence or absence of residues [false positives and false negatives].

The statistical significance was so clear and crucial that it gives us confidence that the results found in the study would also be the results of larger sampling.

Milk is a great source of proteins and important vitamins and minerals, and we want our children and our family to drink milk. But all milk is not as big as this research shows.

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Source: Organic Center 26 June 2019


Organic milk contains more omega -3 fat and CLA

European Parliament 2016 report10 "Organic Milk The Health Effects of Food and Organic Agriculture ", which looked at the content of organic nutrients (among many other things), including organic milk, stated that the clearest benefits of Organic Products for human health were found to be associated with lower exposure to pesticides, antibiotics and cadmium.

According to the authors of this EU report: "As pesticide exposure is reduced, organic food contributes to avoiding health". impact on society. “However, it also has significant nutritional benefits over traditional products.

It has a healthier omega-3 and omega-6 ratio for the element. As the 2013 study found, 11 organic milk contains 25% less omega-6 fats and 62% more omega-3 fats than conventional milk. Compared to organic milk, conventional milk had a "2.5-fold ratio of omega-6 / omega-3… (5.77 vs. 2.28)", and as the authors stated: 12

"During the last century, omega-6 (ω-6) fatty acids in western diets have increased dramatically, while omega-3 (ω-3) intake has decreased. The resulting ω-6 / ω-3 yield ratios have risen to nutritionally undesirable levels, generally 10 to 15, compared to a possible optimal ratio near 2.3 …

All individual ω-3 fatty acid concentrations were higher in organic milk – α-linolenic acid (60%), eicosapentaenoic acid [EPA] (32%) and docosapentaenoic acid (19%) – as well as the concentration of conjugated linoleic acid (18%). "

They are also studying three hypothetical diets to try to find out the most effective way to achieve an optimal omega-6 / omega-3 ratio, judging that a combination of high organic milk production and a reduction in omega-6 rich food consumption combined would reduce omega-6 / omega-3 ratio between adult women ∼80% of the total reduction required to reach the target ratio of 2.3.

In this study, it was also found that organic milk had a higher concentration of utility-conjugated linoleic acid (CLA), which they detect is "widely accepted for healing the heart and preventing cancer." “13 Overall, the CLA content of organic milk was 18% higher than that of traditional 14, although there are significant variations in seasonality.

The highest CLA levels are reached in summer, from May to October, when CLA levels were 55% higher than in winter.15 Traditional milk, on the other hand, was much less seasonal in CLA, which rose only 12% in summer.16


Other studies showing organic milk

Another analysis published in 2016 that looked at the differences in composition of organic and traditional milk 18 also found clear differences between the two. Researchers analyzed the largest study of 170 studies on milk.

According to this estimate, half a liter of organic full-fat milk will give you an estimated 39 milligrams (mg) or 16% of a very long-lasting (VLC) omega-3 (EPA, DPA and DHA) recommended daily intake (RDI), while conventional milk has only 25 mg or 11% of TKI of these important fats19

As it has been shown by factors, VLC omega-3 has been combined with a number of health benefits including “improved fetal brain development and function, delayed cognitive function in elderly men and dementia”

And while the variations between nutritional vitamins and minerals have been decrease than those for omega-3 fats, organic milk was discovered to include 13% larger levels of vitamin E (alpha-tocopherol) and 20% greater iron content material in comparison with traditional milk. As in the 2013 research talked about above, this evaluation additionally found the org Anic milk had "significantly higher CLA levels".


Wild grass fed to exploit is less more likely to be unwell. a lot less more likely to be contaminated with harmful micro organism related to food-borne illnesses. Organic farming and animal meals manufacturing are both safer on this context, as in the EU report22 "The Impact of Organic Food and Organic Agriculture on Human Health" consists of some of this matter.

Administration and the US Department of Agriculture demand a danger of demise and disease from raw milk, meals claims statistics do not help such claims. In reality, a research by Dr. Ted Beals23 reveals that you’re 35,000 occasions extra more likely to be sick than different uncooked milk

Both FDA24 and USDA25 warn that uncooked milk can carry disease-causing micro organism, ignore and ignore these bacteria because of sick animals industrial practices. In healthy animals raised on pasture, there’s merely no dangerous quantity of pathogenic bacteria.

The only approach to make a raw milk warning smart is that it specifies that you must never drink pasteurized CAFO milk as a result of it may well actually be damaging. Milk containing natural grass, then again, not often causes a health danger when used as a uncooked materials, offered that the producer complies with good sanitary practices – and natural dairy farms need to adjust to stricter protocols.

Research 2012 Mark McAfee, Managing Director of Natural Pastures Dairy, containing a FOIA request for illness prevention and prevention centers for info on uncooked milk demise, revealed: 26

  • Instances of dying of raw milk in California over a 37-year interval
  • ] The 2 deaths associated with CDC in uncooked milk have been the truth is resulting from illegal Mexican tub cheese and uncooked milk produced in the USA
  • The final individuals who died from milk died from contaminated pasteurized milk
  • In accordance with the Cornell research, 1100 illnesses of uncooked milk have been used in CDC 1973-2009. On the similar time, 422,000 illnesses have been traced to pasteurized milk. And whereas no one died of raw milk, at the very least 50 People died of pasteurized milk or pasteurized cheese

The decrease danger of infection with uncooked milk

Though raw organic grass feeds milk, it might even be worse. with immunosuppressive benefits. Within the 2015 research27, in the Journal of Allergy and Medical Immunology, youngsters who drink raw natural grass fed milk have fewer viral and respiratory infections, together with common colds, than those who drink extremely pasteurized milk. Based on the authors

”The early use of uncooked cow's milk lowered the danger of respiratory infections and fever by about 30%… [T] when the public health impression of minimally treated but pathogen-free milk might be monumental, given the high incidence of respiratory infections through the first lifetime and related direct and indirect costs.


Ensure you pay for what you pay for

. Needless to say natural milk bought in typical grocery shops continues to be pasteurized, decreasing some of its benefits as a result of pasteurisation kills useful bacteria and may injury many priceless enzymes. For extra info, see McAfee's "Milk Pasteurization 15 Things." 28

What is worse, regulatory loopholes permit CAFO dairies to supply "organic" milk, even if cows will not be grass-grazed. I talk about this matter "How is organic milk?"

For optimum health benefits, you possibly can select organic, grass-fed uncooked milk, ideally licensed by the American Grassfed Affiliation (AGA).

On AGA's web site you’ll find AGA-approved producers29 which might be licensed to strict standards together with 100% feed feeding; placed on pasture and never confined to the feed space; never handled with antibiotics or hormones;

Different assets that provide help to discover raw grass with the milk you feed regionally are Uncooked-Milk-Information.com30 and They will inform you which state is lawful

The Farm Shopper Fund 32 also offers a state overview of the Uncooked Milk Act. 33 California residents can even discover retailers of raw milk utilizing the shop locator at

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